Final exams is coming and summer vacation is around the corner.
Therefore, I would like to share what I did in last summer vacation. I had working
holiday in FH Hostel (繁華青旅). It is my first time to live in a
hostel and work as a helper. During the 13 days in FH Hostel, I experienced a
great number of things: traveling along, riding a bike in curtains of rain from
Shoufeng to Hualien, taking a trip with foreign friends I just made to Toroko,
drinking bears and talking about dreams with the guests, etc. More or less, the
experience influences me, and I am still grateful to FH Hostel for admit me to be
a helper there.
Located in Hualien City, FH Hostel is just near Hualien Train
Station. Today I would like to introduce the famous cafe around the hostel.
Frontière Française (邊境法式甜點)
If you also have a sweet tooth as me, I strongly recommend you to go
there and have some dessert. When I visit there, I didn’t know that I would
write a blog, so I didn’t take many pictures. However, I still want to introduce
the dessert I tried.
Montélimar (蒙特利馬) 160NTD
Montélimar is the one on the right side. I didn’t take pictures of
it alone, but you still can see that the cake is covered by a layer of white mousse.
Granulated pistachios(開心果) are added in the mousse to improve
the flavor. The stuff cover by the white mousse is cheery mousse and black
chocolate cake. The different kinds of stuff in this cake verify the texture of
it. You could sample each one alone, or taste them together. Every bite could
bring you to a new world.
Maslow Triangle (馬斯洛三角形) 140NTD
The eye-catching color and shape of this cake would definitely catch
your sight when you walk into Frontière Française. This cake is made of cheese cake and passion fruit. It is not only beautiful but scrumptious.
Information
FH Hostel (繁華青旅): No. 59, Guomin 1st Street, Hualien
City, Hualien County (花蓮縣花蓮市國民一街59號970 號)
Frontière Française (邊境法式甜點): No. 73,
Mingzhi Street, Hualien City, Hualien County (花蓮縣花蓮市明智街73號)
Time flies, this is the last time I’m required to write my blog in
my composition class. Before taking this course in this semester, I had always
wanted to write a blog, but I didn’t make up my mind to do it. Thanks to Jane,
my teacher for forcing me to leave my comfort zone. What I’m trying to say is
that, this is the end of this semester, but not the end of this blog. I still
have a long way to go to polish my English, and I plan to keep writing this
blog in the future. If you are interested in the things I share with you, you
could keep following this blog. I’ll try my best to update my blog and keep
introducing culture, history and food, especially things about Taiwan.
If you have any question, please leave your comment below. Thanks
for reading my blog.



