After introducing Tainan for three weeks, I
would like to share another fascinating tourist attraction in Taiwan. In the
following week, I will introduce some places in eastern Taiwan.
Taitung City
The first place I would like to talk about
is Taitung City which is located in the southeast corner of Taiwan. I have been
to Taitung for four times during this three years. With fresh air, gorgeous
scenery and fancy delicacies, Taitung City is a great place to visit.
Local Delicacy
When it comes to the local delicacy in
Taitung city, the first dish comes to my mind is silver needle noodles, and
Taiwanese always called it Mi Shai Mu (米苔目). Silver needle
noodles are made of rice milk and yam powder, which are traditional dishes form
the Hakkas. As for the taste of silver needle noodles, they are shorter,
thicker and chewier than normal noodles. Personally, I prefer silver needle
noodles than normal ones.
Lao Dong Tai (老東台)
Lao Dong Tai is one of the famous
restaurants serving silver needle noodles in Taitung. However, I felt
disappointed when I sampled the silver needle noodles there since they are too
greasy for me. Having a sweet tooth, I like the sweet ones.
Bao Sang Tangyuan(寶桑湯圓)
Tangyuan is a traditional food in Taiwan
which is usually in white or pink, looks like a ball and taste chewy. Today I don’t
introduce tangyuan; instead, I would like to focus on the restaurant. To be
honest, I don’t think there is any special in the tangyuan offered by Bao Sang Tangyuan.
The thing I would like to share is the “crispy tanyuan.” The taste of crispy
tanyuan did hit my spot and I still cannot forget it.
When you come to the restaurant, you can
choose which kind of ingredients you want to eat, and the things you choose
will covered by shelved ice when you have it.
| It was so delicious that I forgot to take the pictures of crispy tangyuan. |
Have you ever been to Taitung city? Are
there anything you would like to share about there? Feel free to write your
comment bellow and I’m glad to discuss with you!






